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Showing entries 1 - 20 out of 157



Blanco-Míguez A, Beghini F, Cumbo F, McIver LJ, Thompson KN, Zolfo M et al. Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4. Nature Biotechnology. 2023 Nov;41(11):1633-1644. Epub 2023 Feb 23. doi: 10.1038/s41587-023-01688-w

Esser SP, Rahlff J, Zhao W, Predl M, Plewka J, Sures K et al. A predicted CRISPR-mediated symbiosis between uncultivated archaea. Nature Microbiology. 2023 Sep 1;8(9):1619-1633. Epub 2023 Sep. doi: 10.1038/s41564-023-01439-2

Collingro A, Köstlbacher S, Siegl A, Toenshoff ER, Schulz F, Mitchell SO et al. The Fish Pathogen "Candidatus Clavichlamydia salmonicola"-A Missing Link in the Evolution of Chlamydial Pathogens of Humans. Genome Biology and Evolution. 2023 Aug 24;15(8):evad147. doi: 10.1093/gbe/evad147

Herrera P, Schuster L, Zojer M, Na H, Schwarz J, Wascher F et al. Genome Dynamics and Temperature Adaptation During Experimental Evolution of Obligate Intracellular Bacteria. Genome Biology and Evolution. 2023 Jul 29;15(8):evad139. doi: 10.1093/gbe/evad139

Olmo R, Wetzels SU, Berg G, Cocolin L, Hartmann M, Hugas M et al. Food systems microbiome-related educational needs. Microbial Biotechnology. 2023 Jul;16(7):1412-1422. doi: 10.1111/1751-7915.14263

Graffius S, Garzón JFG, Zehl M, Pjevac P, Kirkegaard R, Flieder M et al. Secondary Metabolite Production Potential in a Microbiome of the Freshwater Sponge Spongilla lacustris. Microbiology Spectrum. 2023 Apr 13;11(2):e04353-22. Epub 2023 Feb 2. doi: 10.1128/spectrum.04353-22, 10.1128/spectrum.04353-22

Tveit AT, Söllinger A, Rainer EM, Didriksen A, Hestnes AG, Motleleng L et al. Thermal acclimation of methanotrophs from the genus Methylobacter. The ISME Journal. 2023 Apr 1;17(4):502-513. Epub 2023 Jan 18. doi: 10.1038/s41396-023-01363-7

Viljakainen L, Fürst MA, Grasse AV, Jurvansuu J, Oh J, Tolonen L et al. Antiviral immune response reveals host-specific virus infections in natural ant populations. Frontiers in Microbiology. 2023 Mar 16;14:1119002. doi: 10.3389/fmicb.2023.1119002

Lüftinger L, Májek P, Rattei T, Beisken S. Metagenomic Antimicrobial Susceptibility Testing from Simulated Native Patient Samples. Antibiotics. 2023 Feb 9;12(2):366. doi: 10.3390/antibiotics12020366

Halter T, Köstlbacher S, Rattei T, Hendrickx F, Manzano-Marín A, Horn M. One to host them all: genomics of the diverse bacterial endosymbionts of the spider Oedothorax gibbosus. Microbial genomics. 2023 Feb 9;9(2):000943. doi: 10.1101/2022.05.31.494226, 10.1099/mgen.0.000943

Doncheva NT, Morris JH, Holze H, Kirsch R, Nastou KC, Cuesta-Astroz Y et al. Cytoscape stringApp 2.0: Analysis and Visualization of Heterogeneous Biological Networks. Journal of Proteome Research. 2023 Feb 3;22(2):637-646. doi: 10.1021/acs.jproteome.2c00651

Valles-Colomer M, Blanco-Míguez A, Manghi P, Asnicar F, Dubois L, Golzato D et al. The person-to-person transmission landscape of the gut and oral microbiomes. Nature. 2023 Feb 2;614(7946):125-135. doi: 10.1038/s41586-022-05620-1

Kennedy KM, de Goffau MC, Perez-Muñoz ME, Arrieta M-C, Bäckhed F, Bork P et al. Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies. Nature. 2023 Jan 26;613(7945):639-649. doi: 10.1038/s41586-022-05546-8

Hernández-Plaza A, Szklarczyk D, Botas J, Cantalapiedra CP, Giner-Lamia J, Mende DR et al. eggNOG 6.0: enabling comparative genomics across 12 535 organisms. Nucleic Acids Research. 2023 Jan 6;51(D1):D389-D394. doi: 10.1093/nar/gkac1022


Bernard C, Locard-Paulet M, Noël C, Duchateau M, Giai Gianetto Q, Moumen B et al. A time-resolved multi-omics atlas of Acanthamoeba castellanii encystment. Nature Communications. 2022 Jul 14;13(1):4104. doi: 10.1038/s41467-022-31832-0


Sarhan MS, Lehmkuhl A, Straub R, Tett AJ, Wieland G, Franken M et al. Ancient DNA diffuses from human bones to cave stones. Iscience. 2021 Dec 17;24(12):103397. 103397. Epub 2021 Nov 23. doi: 10.1016/j.isci.2021.103397

Maixner F, Sarhan MS, Huang KD, Tett A, Schoenafinger A, Zingale S et al. Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period. Current Biology. 2021 Dec 6;31(23):5149-5162. Epub 2021 Oct 13. doi: 10.1016/j.cub.2021.09.031

Showing entries 1 - 20 out of 157